Happy Thanksgiving!
I love this holiday... Hot oil, burnt flesh, fireballs and beer! Yes, Thanksgiving. The one day my wife gives me the O.K. to play with all of the above. I'm talking about frying turkeys!
We need more fried birds here in Seattle's Eastside! Don't be intimidated. Go for it!
How to Deep Fry a Turkey:
Step One: Get all the gear...turkey fryers are available at any hardware store for about 50 bucks. It,s like a huge pot on a jet engine. Your turkey should be at LEAST small enough to fit in the pot, and the bird is best fried in peanut oil.
Step Two: Prepare the turkey. Make sure it's thawed, and all gutted. Rub it or inject it with the flavoring of your choice and strap that baby down to the giant hook you get with the turkey fryer.
Step Three: To determine the perfect amount of oil you are going to be using, place the turkey in the pot and add water until the turkey is completely covered, plus an inch or two. With the turkey and the water there should still be several inches of room between the oil and the top of the pot. If it's a close call, then you need either a bigger pot or a smaller turkey. Remove the turkey and measure the water. This is the amount of oil you will need.
Step Four Dry your pot COMPLETELY. Oil can cause a mess when it's boiling with water. Snap, crackle and pop should be avoided.
Step Five: Add the oil to the pot and bring it to a temperature of about 400 degrees. Make sure you have a good thermometer to keep a careful eye on oil temps.
Step Six: This is where it gets fun. Put the kids in the house, chain the dogs up and get the fire extinguishers out. You're going to lower your bird. The moment the bird hits oil it's going to set off some fireworks, so make sure you are in a safe location (away from the house, NOT on a deck) and have proper clothing on and good elbow length cooking gloves. Lower her slowly so you make sure the oil doesn't over flow and land on your jet engine. When this happens you may lose an eyebrow or two.
A good method here is dunking. When you lower the turkey into the oil it will boil up. This is why you want the burner off when you do it. People have been burned by hot oil hitting the burner. You might not need to do more than a single dunk but you should be prepared to raise the bird out of the oil it it starts boiling up. You can greatly reduce the mess and risk of personal injury by lifting the bird up as the oil boils around it. A couple of dunks and the turkey should be nicely settled in.
Step Seven: Once the bird has landed, turn the burner back on to get to a temperature of 350 degrees. This is the temp you want to maintain over the course of the fry. At this point you can go take a breather and have a beer. Your bird will cook at a rate of about 3 to 3 1/2 minutes per pound. A ten pound turkey should take 30-35 minutes.
Step Eight: Drink another beer.
Step Nine: Take bird out let it sit in its juices awhile, then carve and enjoy! Just a warning: It will potentially look like Freddy Krueger on a bad day, but reserve judgement until you get to the meat of it and taste this unbelievable turkey.
Step Ten: CLEAN UP YOUR MESS! (that is the step my wife made me throw in)
Fried turkey looks complicated on paper. However, it's very easy, and makes a turkey you can actually swallow. If you've never done it.. you owe it to yourself to give it a try. Not only does the bird taste great, it is one of the more fun things we do during our Thanksgiving day holiday.